- Washed Process
Our Mexican Puebla embodies everything that we love about daily driver coffees. It’s something that you can drink everyday, that works black or with milk, in a drip coffee machine or as an espresso.
Tasting Notes: Nutty, Milk Chocolate, Balanced
Origin: Mexico, Puebla
Processing Method: Washed
Elevation: 1200-1800 MASL
Roast Level: Medium
Puebla is a small but diverse and volcanic region in Eastern Mexico. The cooler temperatures and impressive elevation create a microclimate suited to coffee production. Puebla hasn't received notoriety for its coffee historically, but in recent years, we've noticed stand-out microlots from the region. There are many small producers in Puebla that have yet to be recognized for their quality cultivation and harvesting of predominately heirloom varieties.