Costa Rica Decaf

Costa Rica Decaf

  • Mexico
  • Washed Process

Our Costa Rican Decaf is our first decaf that we have on offer at Asunder and looking forward to creating a great tasting cup without the caffeine. For those that can't have caffeine or just want a nice cup of coffee in the afternoon that won't keep you up. We selected this coffee for you.

Tasting Notes: Caramel, nutty, sweet and slightly fruity 

Origin: Costa Rica

Processing Method: Decaf, KVW MC

Elevation: 1200 - 1900

Roast Level: Medium 

Tasting Notes: Nutty, Brown Sugar, Low Acid

 

We buy our coffee directly from Café Imports - who works directly with micromills in Costa Rica.

From Café Imports:

Motivated by the desire to work directly with growers, build better connections, and keep a closer eye on the quality and logistics of all coffee shipments leaving Costa Rica bound for Café Imports’ sales offices around the globe, we opened the doors of our import-export operation, Oxcart Coffee, in 2018.

 

National Coffee Day Discount! 10% off automatically applies at checkout!

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HIGH ALTITUDE

Coffee beans cultivated at higher elevations have more complex and nuanced flavors and aromas.

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SINGLE ORIGIN

Single-origin coffees are all from the same region and normally the same farm / coop. This means you are more likely to get a flavor / aroma based on the origin and not a mix of flavors like you would in a blend.

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WASHED PROCESSING

Wash processed coffee beans are dried after removal of the cherry skin, which results in a creamier, more consistent taste.

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