Our Costa Rican Decaf is our first decaf that we have on offer at Asunder and looking forward to creating a great tasting cup without the caffeine. For those that can't have caffeine or just want a nice cup of coffee in the afternoon that won't keep you up. We selected this coffee for you.
Tasting Notes: Caramel, nutty, sweet and slightly fruity
Origin:Costa Rica
Processing Method: Decaf, KVW MC
Elevation: 1200 - 1900
Roast Level: Medium
Tasting Notes: Nutty, Brown Sugar, Low Acid
We buy our coffee directly from Café Imports - who works directly with micromills in Costa Rica.
From Café Imports:
Motivated by the desire to work directly with growers, build better connections, and keep a closer eye on the quality and logistics of all coffee shipments leaving Costa Rica bound for Café Imports’ sales offices around the globe, we opened the doors of our import-export operation, Oxcart Coffee, in 2018.
National Coffee Day Discount! 10% off automatically applies at checkout!
Coffee beans cultivated at higher elevations have more complex and nuanced flavors and aromas.
SINGLE ORIGIN
Single-origin coffees are all from the same region and normally the same farm / coop. This means you are more likely to get a flavor / aroma based on the origin and not a mix of flavors like you would in a blend.
WASHED PROCESSING
Wash processed coffee beans are dried after removal of the cherry skin, which results in a creamier, more consistent taste.