Colombia Huila

Our Colombia Huila takes classic flavors of Colombiab coffee and elevates it to the next level. We love this coffee for being great for something that you can drink everyday, that works black or with milk, in a drip coffee machine or as an espresso.

Tasting Notes: Sweet, smooth, and tart with nutty, and rich chocolate flavors

Origin: Colombia, Huila

Processing Method: Washed

Elevation: 1400-2000 MASL

Roast Level: Light - Medium 

Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.